Week 2: The Canal and the Muck Farms

Last week, I mentioned briefly the issues Lake Apopka faces. This week, I’d like to talk about the origins of these problems.

Lake Apopka has a long history of human habitation and use – probably as long as 10,000 years. Numerous artifacts, burial sites, and village plots have been discovered along the shores of the lake.

White settlers entered the area in the mid 19th century, farming along the southern shores. When citrus production came to the area, growers turned to the lake and its close proximity to the Harris Chain of Lakes as a solution to their transportation needs. Prior to 1880, Lake Apopka’s outflow was primarily through discharge via the Double Run Swamp, into the Harris Chain. This wasn’t suitable for steamboat navigation, and thus in 1880 the Apopka-Beauclair Canal was excavated, attempting to link the lake to Lake Beauclair through a 12-mile long canal.

This proved more difficult than initially thought, thanks to the area’s marshy soil. The canal wasn’t really passable until 1893, when it was completed by the Delta Canal Company. After completion, water levels in the lake lowered by three feet.

The water level of the lake would prove to be a sore issue over the next few decades for local growers. More water in the lake means more protection from the cold – the lake water holds heat, protecting the citrus groves from deep frost in the winter. Produce farmers on the north side wanted a navigable canal, but citrus growers on the southern shore feared the effect a deeper canal would have. Ultimately, though, a series of deep freezes would drive citrus production away from Central Florida.

Produce farming continued. In 1941, fearing food shortages from World War II, the decision was made by the state legislature to expand farming in the area. A semi-private organization was formed – the Zellwood Water Control and Drainage District. Based in Zellwood, on the northeastern side of the lake, this district had the authority to levy taxes over its members. These taxes were necessary to fund the maintenance and expansion of a massive engineering project: the formation of the muck farms.

Some 9,000 acres of muck land were reclaimed from underneath the lake, through the creation of a levee. This muck land, much like the famed Everglades muck, was valued for its fertility. This area, once wetlands that helped to filter the lakewater, became devoted to “truck farming”, commercial farms focused on exporting produce.

After the levee was completed, the muck land was now nearly two feet below the surface of the lake, requiring major pumping operations to keep dry. Additionally, the muck itself dries out, shrinking in size by an incredible amount. To fight this, the mucklands would be regularly flooded when not in use, keeping them wet for the next season’s growing. When it was time to farm again, this water would be pumped out – into Lake Apopka. Millions of gallons of water laden with fertilizer and pesticide was now being discharged into the lake yearly.

And remember that canal? Not only was this water polluting Lake Apopka – it was being carried into the Harris Chain of Lakes, and through those, into the St John’s River.

IMG_1304

Here’s a photo I took of the last of the pump houses. This is the original structure, built in 1941, and it’s about two and a half stories tall. Today, its used by the St Johns River Water Management District, to keep the North Shore Restoration Area (post muck farm) flooded with water.

This link is to an item from the collection, a pamphlet describing the Zellwood District and its operations. It was written by Henry Swanson, an agricultural extension agent, who was heavily pro-agriculture. You can get an idea oved the kinds of criticisms being levied against the district, even as early as 1962, from Swanson’s rebuttals .

https://richesmi.cah.ucf.edu/omeka2/items/show/5227

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Week 2: The Canal and the Muck Farms

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